It feels like self-service kiosks are popping up all around us – everywhere from banks and fast food outlets to retailers and airports. Self-service is the name of the game, and its not just efficiency improvements and cost saving that are driving these changes. Consumers love to be in control - and to make informed decisions in their own time. But all kiosks are not created equal and choosing the right provider and equipment for your business is an important decision.
What does sipping a coffee as you watch the sun rise above a mountain range, miles from anywhere, have to do with the success of UK restaurants? Sit back and I'll explain...
Topics: technology transformation
What will the restaurants of the future look like — robot chefs, droid waiters and food pills? Quite how far we've come already may surprise, alarm or delight you.
Imagine if Amazon started opening quick service restaurants across the UK? How would your business compete? And why might Amazon actually succeed?
Restaurants have been closing fast across the UK. But it's possible for chains to reverse their fortunes by recognising that today's customers are searching for something that's rarely on offer.
Increasingly, restaurant technology will become an effective way to delight more customers and drive up revenues dramatically. But taking the right approach to innovation is essential: Think à la carte ... never ready meal.
Topics: Restaurant Technology
As a restaurant business, what's your next move to try to win more customers and grow revenues? Maybe you're considering new locations, slick promotions or maybe a rebrand? These ideas may all help, but make sure you don't miss a huge opportunity with a new and expanding audience.
Today's UK restaurants are keen to woo us with unique dishes, great service and the perfect ambience. But customers are hungry for something extra too — greater control and choice.